Le spedizioni riprenderanno a Settembre

Follie di carne

Culinary treasures

Passion of a Gourmet

Some raw materials, you know, are not found everywhere. But preparations like Sigari di Gallo Toscano, Prosciutto di Piccione or Tartare di Angus are not just excellences, but exceptional rarities, the result of the work of artisan butchers at the service of Gastronomy and those who really want to try everything..